Cosmopolitan


Welcome to cocktail hour

Five Hour Premium Bar
Premium Spirits, Fine Wines, Champagne, Beer & Liqueurs



Butler Passed Unlimited Hors D’oeuvres


Selection of 10

Colossal Shrimp Cocktail served with homemade cocktail sauce

Rosemary Roasted Rack of Lamb with Fresh Mint Aioli

French Kiss, Foie Gras Mousse in an Dried Italian Plum

Spanokopita, Spinach and feta triangles in flaky phyllo pastry

Grilled Jumbo Gulf Shrimp Served Scampi Style 

Fresh Strawberries topped with Mascarpone drizzled with Aged Balsamic

Tender Sesame Chicken Skewered Teriyaki Glaze

Jumbo Coconut Shrimp with Mango Chutney 

MarinatedGrilled Beef Skewered with Peppers & Onions

Seared Sea Scallops on a bed of seaweed salad

Cocktail Franks wrapped in Puff Pastry with Country style mustard 

Homemade Phyllo pockets filled with Porcini Mushrooms

served with Truffle sour cream.

Homemade Maryland Crabcakes with Red Pepper Coulis

Mini Asiago Arancinis served with fresh tomato sauce 

Maine Lobster Salad served in a cherry tomato

Petit Filet Medallions with Fresh Horseradish crème 

Spicy Rock Shrimp over shredded greens

Chicken Rolantine Spirals 

Norwegian Smoked Salmon Crème Caviar Canapé

Spiced Walnut Encrusted Goat Cheese served with a fig jam sauce 

Tuna Tartar in Cucumber Cups with Wasabi Sauce topped with Microgreens

Hickory Smoked Bacon wrapped Potato Wedges with Queso Blanco Dip

Homemade Potato Latkes served with Chived Sour Cream 

Seared Duckling with Black Cherry Sauce in a puff pastry tulip

International Wine and Cheese “Bar” 

A Handcrafted Selection of Artisanal Domestic and Imported Cheeses beautifully displayed alongside an assortment of fresh and dried fruits. Accompanied by a curated variety of wines, including Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, and Sauvignon Blanc,

to elevate your tasting experience.

Fresh Fruit Display

A Vibrant Display of Seasonal Sliced and Whole Fruits elegantly arranged around a stunning, hand-carved melon sculpture, showcasing artistry and freshness in every detail.

Crudité Station

An Assortment of Crisp, Fresh Vegetables including celery stalks, carrots, red and yellow peppers, zucchini, and cucumbers,

served with our signature creamy herb dip.
Complemented by chilled gazpacho shooters and a selection of vibrant vegetarian salads, featuring Middle Eastern barley salad, quinoa salad, lentil salad, chickpea salad, homemade Italian pasta salad, fresh bean medleys, and more—a delightful array to satisfy every palate.

Premium Vodka and Caviar Station

A Stunning Hand-Carved Ice Luge showcased with an assortment of premium vodkas, paired with elegantly displayed red and black caviar for a luxurious and unforgettable experience.

Raw Seafood Bar

Displayed Amidst a Masterfully Crafted Ice Carving
Featuring a lavish selection of Jumbo Shrimp Cocktail, Fresh Blue Point Oysters, and Little Neck Clams on the Half Shell.
Complemented by a refreshing Seafood Salad of shrimp and calamari, delicately seasoned with extra virgin olive oil and a touch of fresh lemon.
Elevating the indulgence are premium offerings of:
*Fresh Maine Lobster
*Alaskan King Crab Legs
*Florida Stone Crab Claws (when available).

Sushi and Sashimi Station

A Freshly Prepared Selection of Sushi, Sashimi, and California Rolls
Artfully presented with traditional garnishes, seaweed salad, and steamed edamame.
Enhanced by Japanese Sake, served warm from an authentic sake warmer for a true cultural experience.
*For an interactive touch, enjoy a Sushi Chef Station, where sushi is hand-rolled to order for your guests.

Hot Seafood and Chafing Station

Please Select 8

Fried Calamari 
Oysters Rockefeller
Clams Oreganate or Casino
Mussels Tuscan Style, 
Crabmeat Stuffed Mushrooms
Eggplant Rollatini 
Sautéed Sausage and Broccoli Rabe, 
Cabernet Braised Boneless Short Ribs
Chicken Oreganate
Swedish Meatballs, 
Fresh Spinach with Potatoes and Peppers
*Jumbo Shrimp Scampi, *Steamed Whole Lobsters,  
*Diver Scallops Burre Blanc, *Slice Lobster Tails in Cognac Sauce *Grilled Seafood

The Comfort Food Stations: 

Homemade Mac & Cheese Martinis

Served in elegant martini glasses and customizable with a variety of indulgent toppings, including:
Succulent Shrimp
Crispy Bacon
Spicy Buffalo Chicken
Sautéed, Truffle-Scented Mushrooms
A playful yet luxurious twist on a classic favorite!

Pizza Station 

A tempting assortment of homemade Italian pizzas crafted with the finest ingredients, featuring fresh cheeses, aromatic herbs, and perfectly baked crusts. Customize your experience with classic and creative toppings for an authentic Italian delight!

Bruschetta Station

Featuring Homemade Crostinis topped with vibrant Fresh Tomato Bruschetta, paired with a trio of Mediterranean Hummus varieties. Served alongside warm, grilled pita bread, offering a flavorful and inviting start to your culinary experience.omemade Crostinis with Fresh Tomato Brushetta, 
Mediterranean Hummus  – three (3) kinds served with Warm Grilled Pita

Italian Display

Imported Sliced meats including Proscuitto di Parma, Genoa Salami, Cappicola, Sopressato, Mortadella

Imported Cured Olives, Artichoke Hearts, Asparagus, Grilled Marinated Vegetables, Sauteed Broccoli Rabe, 

Long Hot Peppers, Marinated Eggplant Salad

and Roasted Red Beets

* Denotes Additional Charge 

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